Pakhala Dibasa – The Celebration of Odisha’s Traditional Cooling Meal
Why We Celebrate Pakhala Dibasa? Pakhala Dibasa, celebrated on 20th March 2025, is a day dedicated to Odisha’s iconic fermented rice dish, Pakhala. This traditional meal, prepared by soaking cooked rice in water overnight, is a staple during the summer months as it helps cool the body. The festival was introduced to honor and popularize this healthy and refreshing dish beyond Odisha, spreading awareness about its nutritional benefits and cultural importance. Cultural Significance and Manyata Pakhala holds deep-rooted cultural significance in Odia households. It is not just food but an emotion that represents the simplicity and sustainability of Odisha’s traditional diet. This dish is believed to have originated in Odisha and later spread to neighboring states like Bengal, Assam, and Chhattisgarh. Due to its cooling properties, it is widely consumed to beat the summer heat, making it an integral part of Odia cuisine. Pakhala is also closely associated with Lord