Why We Celebrate Pakhala Dibasa?
Pakhala Dibasa, celebrated on 20th March 2025, is a day dedicated to Odisha’s iconic fermented rice dish, Pakhala. This traditional meal, prepared by soaking cooked rice in water overnight, is a staple during the summer months as it helps cool the body. The festival was introduced to honor and popularize this healthy and refreshing dish beyond Odisha, spreading awareness about its nutritional benefits and cultural importance.
Cultural Significance and Manyata
Pakhala holds deep-rooted cultural significance in Odia households. It is not just food but an emotion that represents the simplicity and sustainability of Odisha’s traditional diet. This dish is believed to have originated in Odisha and later spread to neighboring states like Bengal, Assam, and Chhattisgarh. Due to its cooling properties, it is widely consumed to beat the summer heat, making it an integral part of Odia cuisine.
Pakhala is also closely associated with Lord Jagannath of Puri. Many devotees believe that the dish was introduced as part of Mahaprasad, the sacred offering to the deity. It is said that even the deities in the Jagannath temple enjoy Pakhala, which strengthens its religious significance.
Pakhala Dibasa at Shri Jagannath Mandir, Thyagraj Nagar, Delhi
Shri Jagannath Mandir, Thyagraj Nagar, Delhi, plays a significant role in celebrating Pakhala Dibasa. Devotees gather at the temple to offer Pakhala as bhog to Lord Jagannath. The temple hosts special arrangements where visitors can relish different varieties of Pakhala while experiencing the divine ambiance of the temple. The celebration at Shri Jagannath Mandir is a great way for Odia communities in Delhi to stay connected to their roots and traditions.
Types of Pakhala
There are different variations of Pakhala, enjoyed in various ways:
- Jeera Pakhala – Flavored with cumin and salt.
- Dahi Pakhala – Mixed with curd for a tangy taste.
- Saja Pakhala – Plain soaked rice without fermentation.
- Basi Pakhala – Fermented overnight for a richer flavor.
- Chupuda Pakhala – Mashed Pakhala, often served with vegetables.
Health Benefits of Pakhala
- Cooling Effect: Keeps the body hydrated and maintains body temperature during hot summers.
- Gut Health: Fermentation promotes good bacteria, aiding digestion.
- Rich in Nutrients: Contains essential vitamins and minerals beneficial for overall health.
- Boosts Immunity: The probiotics in fermented rice strengthen the immune system.
How is Pakhala Dibasa Celebrated?
On this day, households and restaurants across Odisha prepare different varieties of Pakhala. Social media platforms are flooded with pictures and recipes as people celebrate their love for this traditional dish. Temples, including Shri Jagannath Mandir, Thyagraj Nagar, Delhi, offer Pakhala as Bhog, adding a spiritual touch to the celebration. Devotees at the temple participate in a special community feast to relish this nutritious meal together.
FAQs about Pakhala Dibasa
Q1: When is Pakhala Dibasa celebrated?
A: Pakhala Dibasa is celebrated on 20th March every year.
Q2: Who started Pakhala Dibasa?
A: The concept of celebrating Pakhala Dibasa was initiated by Odia food lovers and enthusiasts to promote Odisha’s traditional dish worldwide.
Q3: Can Pakhala be eaten every day?
A: Yes, it is a healthy dish that can be consumed daily, especially during summer.
Q4: What are the best side dishes with Pakhala?
A: Pakhala is best enjoyed with saga bhaja (fried greens), alu bharta (mashed potato), badichura (crushed dried lentil fritters), and mango chutney.
Q5: Is Pakhala available in restaurants?
A: Yes, many Odia restaurants serve Pakhala, especially on Pakhala Dibasa.
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⏰ Time: 12:00 PM – 2:00 PM
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Conclusion
Pakhala Dibasa is not just about food; it is a celebration of Odisha’s heritage and traditional wisdom. It brings people together to cherish a dish that embodies simplicity, nutrition, and cultural pride. As we celebrate Pakhala Dibasa on 20th March 2025, let’s embrace and promote this timeless Odia delicacy! Shri Jagannath Mandir, Thyagraj Nagar, Delhi, welcomes everyone to join in the grand celebrations and experience the divine connection through this authentic Odia meal.
