Dish of Odisha

Maa Laxmi Vyanjan, SHRI JAGANNATH MANDIR, TYAGRAJ NAGAR, DELHI
 

Dish of Odisha is a culinary venture dedicated to showcasing the rich and diverse flavors of Odisha’s vegetarian cuisine. Our mission is to bring the authentic taste of Odia food to everyone, highlighting traditional recipes and seasonal specialties cherished for generations. We pride ourselves on using traditional cooking methods and authentic ingredients, ensuring that every dish reflects the true essence of Odia culture. Our menu features a wide range of dishes, from savory curries and rice preparations to delectable sweets, perfect for any occasion, including festivals and family gatherings. Committed to quality, we use fresh and locally sourced ingredients to create vibrant and flavorful meals. Dish of Odisha not only serves food but also connects people with the rich heritage of Odisha, making each meal a delightful cultural experience.

Veg. Thali

Gulugula

Singhara/samosha

Aloochop

Vada

Malpua

Chhena poda

Rasagulla